Where Comfort Meets Creativity
 

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Mornin’ Things


Served All day

C O F F E E

Espresso $2

Americano $2

Macchiato $3

Cortado $3

Latte $4

+0.70 for Oat or Almond Milk

P A S T R I E S

Daily Quiche
seasonal, rotating selection

Scone of the Moment

Cheddar Scallion Biscuit

 

LUNCH THINGS


SERVED 11am - 3pm

SAMMIES

Turkey
avocado mash, cucumber, pea shoots

Cubano
roasted pork, ham, swiss, spicy mustard & pickles

Tuna Melt
house tuna salad & American cheese

Ratatouille
zucchini, yellow squash, eggplant and onion in tomato sauce w/ melted provolone

PICNIC SALADS

Curried Cauliflower
radish, fennel, dill, onion

Herby Couscous
cucumber, feta, shallot, mint, basil, dill, parsley

Creamy Italian Pasta
sundried tomatoes, mozzarella & capocollo

Asian Slaw
cabbage, daikon, carrots, sesame, ramen

Tri-Color Potato Salad
capers, green onion, shallot, tarragon, grain mustard

YOU PICK — $10

Full Sandwich & Greens
1/2 Sandwich + 1 Picnic Salad
3 Picnic Salads

 

EVENIN’ THINGS


SERVED after 4pm

SNACKS

One cheese or meat with bread, pickles & mustard . . . . $8
+ additional meats or cheeses . . . . $5 each

EXTRA FANCY ACCOUTREMENTS $2

Pickled Mustard Seeds

Seasonal Preserves

Mushroom Pâté

Olive Tapenade

DIPPIN’ THINGS $5

Radishes with cultured butter

Pimento cheese with saltines

CHEESES

Kenton County Colby
Wisconsin method, nutty, deep

Kentucky Rose 
added cream, briny, grassy

Everton 
alpine style, creamy, savory-sweet

Ervie
soft, creamy, mild yeast

MEATS

Capocollo
pork salame, paprika, white wine

Smoked Fennel Sausage
pork, fennel, anise, sage, chiles, red wine

Stagberry Salame
elk, dried blueberry, dry mead

Duck Pear Port Sausage
duck, pork, pear, fennel pollen, port

Still Hungry?

Lamb Nachos
braised lamb, pita chips, feta, tahini-yogurt sauce, Greek salsa,
and house made hot sauce

Kimchi Melt
kimchi & TFM pimento cheese on bread and toasted

Chicken Kebabs
za’atar seasoned & skewered, served with spicy yogurt sauce for dippin’

SEASONAL LIBATIONS

HOUSE COCKTAILS $9

#3 (classic Paloma) tequila, grapefruit, lime, chili-lime salt rim

#4 bourbon, sour cherries, bitters, sugar (it’s an old fashioned)

#5 gin, rosemary simple syrup, fresh-squeezed grapefruit & lemon, topped with soda

#6 gin, Alpenglow Red Tea, cardamom-honey syrup, lemon & aquafaba

Rotating Wine & Beer Selection

 

Brunch THINGS


SERVED SunDAy
10am - 3pm

Classic A la carte

2 Eggs Your Way

Bacon

Toast & Jam

Mornin’ Bevs

Bloody Mary

Mimosa

Another Pink Drink

Espresso Lemonade

Mains

Avocado Toast 
ricotta, avocado mash, pea shoots

Grain Bowl
barley, oyster mushrooms, spring onion,
veg broth

Quiche
served w/ dressed greens

Goetta Melt 
fried egg, goetta, TFM pimento cheese,
side of house made hot sauce & Greens

Biscuits & Gravy
rosemary biscuits & smoky mushroom gravy
(vegan)

Potato Salad
red skin potatoes, kohlrabi, Brussels sprouts,
Caesar(ish) dressing, parmesan

Parfait
Greek yogurt, seasonal preserves, granola