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Mornin’ Things


Served All day

C O F F E E

Espresso $2

Americano $2

Macchiato $3

Cortado $3

Latte $4

+0.70 for Oat or Almond Milk

P A S T R I E S

Daily Quiche
seasonal, rotating selection

Scone of the Moment

Cheddar Scallion Biscuit

 

LUNCH THINGS


SERVED 11am - 3pm

SAMMIES

Turkey
avocado mash, cucumber, pea shoots

Cubano
roasted pork, ham, swiss, spicy mustard & pickles

Tuna Melt
house tuna salad & American cheese

Ratatouille
zucchini, yellow squash, eggplant and onion in tomato sauce w/ melted provolone

PICNIC SALADS

Curried Cauliflower
radish, fennel, dill, onion

Herby Couscous
cucumber, feta, shallot, mint, basil, dill, parsley

Creamy Italian Pasta
sundried tomatoes, mozzarella & capocollo

Asian Slaw
cabbage, daikon, carrots, sesame, ramen

YOU PICK — $10

Full Sandwich & Greens
1/2 Sandwich + 1 Picnic Salad
3 Picnic Salads

 

EVENIN’ THINGS


SERVED after 4pm

SNACKS

One cheese or meat with bread, pickles & mustard . . . . $8
+ additional meats or cheeses . . . . $5 each

EXTRA FANCY ACCOUTREMENTS $2

Pickled Mustard Seeds

Strawberry-Rhubarb Compote

Mushroom Pâté

Olive Tapenade

Chow-Chow Relish

DIPPIN’ THINGS $5

Radishes with cultured butter

Pimento cheese with saltines

Beet hummus with bread

CHEESES

Quark 
bright, tangy, versatile

Kentucky Rose 
added cream, briny, grassy

Everton 
alpine style, creamy, savory-sweet

Ameribella 
semi-soft, salty, savory

MEATS

Mortadella (bologna for grownups!)
pork salame, cinnamon, black peppercorns

Smoked Fennel Sausage
pork, fennel, anise, sage, chiles, red wine

Gin & Juice Salame
lamb, juniper berries, orange peel

Rabbit & Pork Terrine
nutmeg, white pepper, parsley, pork belly

Still Hungry?

Lamb Nachos
braised lamb, pita chips, feta, tahini-yogurt sauce, Greek salsa,
and house made hot sauce

Kimchi Melt
kimchi & TFM pimento cheese on bread and toasted

Chicken Kebabs
za’atar seasoned & skewered, served with spicy yogurt sauce for dippin’

SEASONAL LIBATIONS

HOUSE COCKTAILS $9

#3 (classic Paloma) tequila, grapefruit, lime, chili-lime salt rim

#4 bourbon, sour cherries, bitters, sugar (it’s an old fashioned)

#5 gin, rosemary simple syrup, fresh-squeezed grapefruit & lemon, topped with soda

#6 gin, Alpenglow Red Tea, cardamom-honey syrup, lemon & aquafaba

Rotating Wine & Beer Selection

 

Brunch THINGS


SERVED Sat & Sun
10am - 3pm

Classic A la carte

2 Eggs Your Way

Bacon

Toast & Jam

Mornin’ Bevs

Bloody Mary

Mimosa

Another Pink Drink

Espresso Lemonade

Mains

Toast 
ricotta, avocado mash, pea shoots

Grain Bowl
barley, oyster mushrooms, spring onion,
veg broth

Quiche
served w/ dressed greens

Goetta Melt 
fried egg, goetta, TFM pimento cheese,
side of house made hot sauce & Greens

Biscuits & Gravy
rosemary biscuits & smoky mushroom gravy
(vegan)

Salad
red skin potatoes, kohlrabi, Brussels sprouts,
Caesar(ish) dressing, parmesan

Parfait
Greek yogurt, seasonal preserves, granola